Hailing from a south Indian background and South India being the cradle of spices since ancient times, our preparations are based on the aroma and flavour of the spices.Our cuisines are derived from the traditional style of cooking. All our recipes are authentic Southindian recipes and not any less important, is the influence of the Tamil heritage.

   Hospitality and feeding others elaborately is regarded as one of the main virtue of Indian customary and our restaurant follow this tradition by serving exquisite South Indian meals with several varieties of sweet, rice and servings of vegetable curries decked on banana leaves. Our choice of desserts & bakery products are highly regarded by our customers.

   Celebrations bring the entire family together Hotel Oxford has established itself as a reliable eatery during functions and get together. Our menus during celebrations are made in accordance with the festive tradition thereby exploring the festive mood and fun.

   With younger generations choosing more unhealthy food we owe responsible to nurture a healthier generation and hence we introduce daily attractive specialties enriched with pulses, grains and lentils. Highly experienced chefs who are highly motivated, quality products and fresh spices ensure the customers an haute cuisine, a menu sought never pretentious and the solidity of the best South Indian culinary tradition.